<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tibetan on Nepali Taste</title><link>https://nepalesetaste.com/tags/tibetan/</link><description>Recent content in Tibetan on Nepali Taste</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 02 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://nepalesetaste.com/tags/tibetan/index.xml" rel="self" type="application/rss+xml"/><item><title>Thukpa (Nepali-Tibetan Chicken Noodle Soup)</title><link>https://nepalesetaste.com/recipes/thukpa/</link><pubDate>Sat, 02 May 2026 00:00:00 +0000</pubDate><guid>https://nepalesetaste.com/recipes/thukpa/</guid><description>&lt;p&gt;The first time I had real &lt;em&gt;thukpa&lt;/em&gt; was in a tea house in Namche Bazaar, halfway up the Khumbu valley, the windows fogged with breath and yak-butter steam. The Sherpa cook brought it out in a battered metal bowl piled higher than the rim, clear chicken broth, hand-torn noodles, julienned cabbage and carrot, a few pieces of chicken, and a scatter of fried garlic and cilantro on top. We ate it in silence with the snow falling outside, and I have been chasing that exact bowl ever since.&lt;/p&gt;</description></item></channel></rss>