
Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi, a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Browse all recipes tagged Tarkari.

Aloo Tama Bodi, a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.

Macha ko Tarkari, Nepali fish curry. Firm river or sea fish gently simmered in a turmeric-ginger-tomato gravy bloomed in mustard oil with methi and timur. A Tarai and Newari classic.

Puri Tarkari, Nepal's beloved breakfast and festival meal. Golden puffed wheat bread served with a spiced potato curry tempered in mustard oil with methi and timur.

Cauli ra Aalu ko Tarkari, a comforting Nepali cauliflower and potato curry that brings back fond memories of home.