
Buff Momo (Nepali Buffalo Steamed Dumplings)
Buff Momo, the iconic Kathmandu street-cart dumpling. Lean, savory water-buffalo filling lifted by ginger, garlic, and timur, hand-pleated and steamed.
Browse all recipes tagged Street Food.

Buff Momo, the iconic Kathmandu street-cart dumpling. Lean, savory water-buffalo filling lifted by ginger, garlic, and timur, hand-pleated and steamed.

Chatpate, Nepal's tangy, fiery puffed-rice street snack. Mura, sev, fresh aromatics, mustard oil, lime, and a kick of timur. Mixed in a paper cone and eaten standing up.

Khote Momo, Kathmandu's pan-fried momo. Steam them first, then crisp the bottoms in mustard oil for a golden, lacy crust. The dumpling with two textures.

Kukhura Momo, Nepal's beloved steamed chicken dumplings, hand-pleated with a juicy ginger-garlic-timur filling. The street-food crown of Kathmandu, made at home.

Chicken Sekuwa, traditional Nepali grilled chicken skewers marinated in mustard oil, timur, and Himalayan spices. A street-food delicacy of Kathmandu.