https://nepalesetaste.com/tags/goat/Recent content in Goat on Nepali TasteHugoen-usSat, 02 May 2026 00:00:00 +0000https://nepalesetaste.com/recipes/khasi-ko-masu/Sat, 02 May 2026 00:00:00 +0000https://nepalesetaste.com/recipes/khasi-ko-masu/<p>There is no dish more important to Nepali celebration than <em>khasi ko masu</em>. During Dashain, the longest and most important festival of the year, almost every household will have a heavy pot of goat curry simmering through the afternoon, the smoke from caramelizing onions drifting out of every kitchen window in the valley. As children we would wait for the moment our father lifted the lid for the first time and the whole house would fill with the smell of mustard oil, ginger, and slow-cooked meat. The first bowl always went to the elders, the next to us, and the last, the most prized, was the broth poured over rice for the cook.</p>