Khasi ko Masu (Nepali Goat Curry, Dashain Special)
Khasi ko Masu, slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.
Category
Goat
Browse all recipes tagged Goat.
Browse all recipes tagged Goat.
Khasi ko Masu, slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.