
Khasi ko Masu (Nepali Goat Curry, Dashain Special)
Khasi ko Masu, slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.
Browse all recipes tagged Dashain.

Khasi ko Masu, slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.

Sel Roti, the iconic Nepali fried sweet rice ring, crisp on the outside and soft within, made for Tihar, Dashain, and every joyful occasion in between.