Kukhura ko Maasu: The Heart of Nepali Celebrations

In the tapestry of Nepali cuisine, Kukhura ko Maasu, or Chicken Curry with Gravy, holds a special place. This dish, robust with flavors and rich with tradition, is not just another recipe; it is a shared piece of our cultural identity, a symbol of hospitality, and a treasured component of our festivities.

I still remember the festive days in my hometown in Nepal when the air would fill with the tantalizing aroma of Kukhura ko Maasu being prepared at home. Those were the days of celebration - be it Dashain, the biggest festival of Nepal, or a family gathering. The smell of the curry simmering on the stovetop signaled that something special was on the way.

As I recreate this recipe far away from home, each ingredient, each step brings back those cherished memories. Now, let’s begin our journey to the heart of Nepali cuisine.

Ingredients

• 500 grams chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 4 cloves of garlic, minced
• 1 inch of ginger, minced
• 2 teaspoons turmeric
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• A handful of fresh coriander leaves, chopped
• 2 tablespoons of cooking oil

Instructions

1. Heat the oil in a large pan over medium heat. Add the chopped onions, minced garlic, and ginger, and sauté until they’re soft and fragrant.

2. Add the turmeric, cumin powder, coriander powder, and red chili powder to the pan and stir well. Cook for a minute to allow the spices to release their flavors.

3. Add the chicken pieces to the pan and stir to coat them in the spice mixture. Cook until the chicken starts to brown.

4. Add the chopped tomatoes to the pan, cover it, and let it simmer for about 20 minutes, or until the chicken is cooked and the tomatoes have broken down to form a gravy.

5. Season with salt to taste and garnish with fresh coriander leaves.

Kukhura ko Maasu is traditionally served with rice or roti, although it pairs well with almost any staple. As you enjoy this dish, you’re not just having a meal but partaking in a tradition that has brought joy to numerous Nepali households. Bon appétit!