https://nepalesetaste.com/ Recent content on Nepalese Taste Hugo -- gohugo.io en-us Mon, 10 Jul 2023 15:22:43 -0600 https://nepalesetaste.com/recipes/chicken-sekuwa/ Mon, 10 Jul 2023 15:22:43 -0600 https://nepalesetaste.com/recipes/chicken-sekuwa/ Chicken Sekuwa: A Grilled Delight Every city has its special aroma. For Kathmandu, the capital city of Nepal, it’s the tantalizing smell of grilling meat that wafts through its vibrant streets, especially in the evenings. As the sun sets, the city comes alive with bustling food stalls, each offering their unique take on Nepal’s beloved street food - Sekuwa. Sekuwa can be made with different kinds of meat, but Chicken Sekuwa holds a special place for its tender and flavorful profile. https://nepalesetaste.com/recipes/aalu-cauli/ Mon, 10 Jul 2023 00:00:00 +0000 https://nepalesetaste.com/recipes/aalu-cauli/ Cauli and Allu ko Tarkari: A Simple Delight Growing up in Nepal, Cauli and Allu ko Tarkari - a comforting curry made with potatoes and cauliflower - was a common sight at our family dinner table. This simple dish, enjoyed by many Nepali households, was a part of our daily meals and remains a beloved reminder of my homeland. The preparation of Cauli and Allu ko Tarkari was a routine affair in our kitchen. https://nepalesetaste.com/recipes/daal-bhat/ Mon, 10 Jul 2023 00:00:00 +0000 https://nepalesetaste.com/recipes/daal-bhat/ Daal Bhat: A Taste of Home If home had a taste, for me, it would be the warming simplicity of Daal Bhat. As a Nepali immigrant living in the United States, there are times when the daily grind, the constant hustle and bustle, and the sheer magnitude of everything become overwhelming. At those moments, I find myself yearning for the familiar comforts of my homeland. Nepal - a country beautifully nestled amidst the lofty, snow-capped peaks of the Himalayas. https://nepalesetaste.com/recipes/chicken-gravy/ Mon, 10 Jul 2023 00:00:00 +0000 https://nepalesetaste.com/recipes/chicken-gravy/ Kukhura ko Maasu: The Heart of Nepali Celebrations In the tapestry of Nepali cuisine, Kukhura ko Maasu, or Chicken Curry with Gravy, holds a special place. This dish, robust with flavors and rich with tradition, is not just another recipe; it is a shared piece of our cultural identity, a symbol of hospitality, and a treasured component of our festivities. I still remember the festive days in my hometown in Nepal when the air would fill with the tantalizing aroma of Kukhura ko Maasu being prepared at home. https://nepalesetaste.com/recipes/bhatmas-sadheko/ Sun, 09 Jul 2023 00:00:00 +0000 https://nepalesetaste.com/recipes/bhatmas-sadheko/ Bhatmas Sadheko: A Crunchy Delight The essence of Nepali cuisine lies in its diverse flavors and unique combinations, and Bhatmas Sadheko is a perfect testament to this. This simple, yet flavorful snack is a beloved staple in many Nepali households and gatherings. Bhatmas Sadheko is essentially a salad made with crunchy soybeans, also known as Bhatmas in Nepali. The crispy texture of the soybeans combined with the tangy and spicy flavors of the other ingredients creates a delightful snack that is hard to resist. https://nepalesetaste.com/recipes/chicken-sadheko/ Sat, 08 Jul 2023 00:00:00 +0000 https://nepalesetaste.com/recipes/chicken-sadheko/ Chicken Sadheko: A Symphony of Flavors Food, for many, is more than just sustenance - it’s a narrative, a story told through the interplay of flavors and textures. One such captivating tale from the heart of Nepal is the Chicken Sadheko. Unlike the ubiquitous curry dishes that define South Asian cuisine, Chicken Sadheko is a refreshing deviation - a salad, where cooked chicken is mixed with a melange of raw ingredients and seasonings.